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» STUFFED ARTICHOKES TECHNIQUE
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KITCHEN TIPS & TECHNIQUES
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KITCHEN TIPS & TECHNIQUES
Stuffed Artichokes Techniquestep 4 of 6
Step 4Pull out those lighter leaves to expose the fuzzy choke. Scoop out the choke with a melon baller or grapefruit spoon and discard. Repeat this step with the remaining artichokes.
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