KITCHEN TIPS & TECHNIQUES

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Stuffed Artichokes Technique

step 3 of 6

Step 3

Cut off the stem to make a flat bottom. (Discard the stem.) Starting at the outer layers and progressing inward, pull the leaves apart to loosen. Pull open the leaves at the center until you see the spiky, lighter leaves around the heart.

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Recipes to Try:

• Sicilian-Style Stuffed Artichokes
• Caesar-Stuffed Artichokes
• Crab-Stuffed Artichokes
• Sun-Dried Tomato & Feta Stuffed Artichokes

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