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A Cuppa Wellness

Some of the strongest evidence of tea’s health benefits comes from studies of heart disease. Scientists have found that those who drink 12 ounces or more of tea a day were about half as likely to have a heart attack as non-tea drinkers. Here are some of our favorites:

  • Gunpowder is a pungent green tea from China; Dragon’s Well has a subtle chestnut flavor and a lingering aftertaste.
       
  • Darjeeling, said to be the “Champagne” of Indian teas, is a black tea with delicate flavor that may bring aromas of grapes, almonds or wildflowers.
  • Assam, another black tea, is robust and “malty” – a good morning wake up.
  • White tea, a prized special-occasion green tea with a delicate taste and light golden color, consists of tea buds picked at daybreak.
  • Formosa oolong, only slightly fermented from Taiwan, is floral and delicate and pairs well with food.


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