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Is Your Health Food Really Healthy?

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Sushi rolls

Sushi rolls

Sushi is big in my family. There is a wide variety of sushi rolls out there and in some the fried tidbits and mayonnaise can really tuck in the calories. The Southern Tsunami sushi bar company, which supplies sushi to supermarkets and restaurants, reports its 12-piece Dragon Roll (eel, crunchy cucumbers, avocado and “special eel sauce”) has ­almost 500 calories and 16 grams of fat (4 grams saturated).

Lesson learned: Signature sushi rolls often come with a creamy “special sauce”; you should ask what’s in it. Or just order something simple: for example, a 12-piece California roll (imitation crabmeat, avocado and cucumber) or a vegetarian roll with cucumbers, carrots and avocado supplies around 350 calories and 6 or 7 grams of fat, and most of it is the heart-healthy mono­unsaturated type.

Despite these precautions, I’m not trying to be a nutrition nanny. In truth, most of these foods can fit into a healthy diet if you know your limits. But do a reality check and read labels first. After all, as my friend told Henry, even if the Yogos package screams yogurt-­covered fruit, the ingredients list proves it’s still candy.

—Rachel Johnson, EatingWell’s senior nutrition advisor, is dean of the University of Vermont College of Agriculture & Life Sciences.

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