EATINGWELL MAGAZINE

Editorial: Authority & Expertise

EatingWell is a magazine with the highest journalistic standards, impeccable nutrition credentials, delicious recipes and a reputation for delivering award-winning stories about food and health.

Editorial and creative direction comes from an experienced team of award-winning editors, journalists, designers, photographers and recipe developers, a talent pool drawn from top national magazines.

In the past year, EatingWell has won the coveted Bert Greene award, the highest award in magazine journalism given by the International Association of Culinary Professionals; a Folio: Eddie nomination as one of the top three epicurean titles of 2006; and was a finalist for three James Beard Foundation awards.

EatingWell’s nutrition information is overseen by nutritionists and dietitians with advanced degrees and backed by an editorial board of physicians and nutrition researchers that includes such renowned experts as Marion Nestle, Brian Wansink and Jean Harvey-Berino. EatingWell also has privileged access to experts who are conducting cutting-edge nutrition research at Tufts University, Purdue University, Cornell University and the University of Vermont.

The recipes in EatingWell come from bestselling cookbook authors and internationally known food writers, including Bruce Aidells, Rick Bayless, Deborah Madison, Steve Raichlen, Barbara Kafka, Diane Kochilas, Franco Romagnoli, Marie Simmons, Victoria Abbott Riccardi, Patsy Jamieson, Raghavan Iyer, Marialisa Calta, Bruce Weinstein and Mark Scarbrough.

Our team of trained cooks and culinary professionals puts each recipe through a rigorous process in our Test Kitchen. Final recipes are then vetted by a registered dietitian. This system ensures that not only is our information accurate but also that our healthy recipes work every time, in every type of kitchen, no matter whether you are an expert or novice cook.

With this dynamic combination of great recipes, tips from the Test Kitchen and sound, straightforward nutrition advice, EatingWell makes it easy for readers to eat joyfully, fully confident in their food choices and their cooking skills. EatingWell enables readers to make healthy eating a daily part of their lives.