EATINGWELL MAGAZINE

Editorial: 2008 Calendar

EatingWell 2008 Editorial Calendar

January/February 08: Get Back in Shape

Inside the Issue:

Appetite Control: How do you curb binge eating?
Dark Leafy Greens: The best greens for you
Slow Cookers: Ultimate one-pot meals
Northern Indian Cuisine
The Power of Pineapple

Plus: A buyer’s guide to cooking oils; dinner with Jake Carpenter, the founder of Burton Snowboards, and his health-conscious family; how to eat for a healthy heart; and more.

March/April 08: The Green Issue: Where Our Food Comes From

Inside the Issue:

Garden-Fresh Recipes: How to grow a kitchen garden, plus great salad and soup recipes from Slow Food maven Darina Allen
Ode to the Artichoke
The Fate of Salmon: Farmed or wild? The debate rages on.
Grass-Fed Beef: Where to find it, how to prepare it
Rice with Roots: The story of America’s most environmentally conscious rice harvester

Plus: A buyer’s guide to “green” labeling; the health impact of pesticides; free-range chicken recipes; green products for the kitchen; and more.

May/June 08: Spring Celebrations

Inside the Issue:

Special Report: A heart-healthy makeover for your body and diet
A Lunch Celebration: Perfect for Mother’s Day or graduation
How to Build and Grill a Better Burger
Midsummer-Night Meals from Denmark
Sweet Onion Delights

Plus: A buyer’s guide to ground meats; seafood ideas from Prince Edward Island; and more.

July/August 08: Eat to Win! Nutrition Tips for a Stronger Body

Inside the Issue:

Eat to Win: Foods that boost performance
Sweet Georgia Peaches: Recipes for the South’s sensational harvest
The Story of Corn: From farm to table
Breakfasts of Champions: What you can learn from how Olympians eat
Cool & Easy Summer Desserts
Farmstand-Fresh Recipes

Plus: A buyer’s guide to finding the best local produce; the lowdown on water; how to eat to combat asthma; four healthy summer marinades; and more.