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ABOUT EATINGWELL
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ABOUT EATINGWELLFAQsGeneral customer service questionsQ. What is your address? A. We have two addresses: EatingWell Home Office: 823A Ferry Road P.O. Box 1010 Charlotte, VT 05445 Tel: (802) 425-5700 Fax: (802) 425-3700 EatingWell Subscription Services: P.O. Box 1923 Marion, OH 43306 (800) 337-0402 Outside of U.S., please call (815) 734-1216. Q: How do I buy back issues? A: Most back issues are still available in mint condition. Click the "Shop" link in the upper right corner of this page. Q: I'm a past subscriber. Why wasn't I notified about the relaunched magazine? A: Our letter may not have arrived because your address may have changed, either because you have moved or due to new 911 addressing. Q: I have a complete collection of EatingWell Magazine. Where can I find an EatingWell Magazine recipe index so I can find a favorite recipe by issue? A: We have posted a PDF index on this site in case you want to print it. You may find the recipe more quickly by using our Recipe Advanced Search on this site (see top right of any page). Q: Does EATINGWELL publish cookbooks? A: The Essential EATINGWELL Cookbook was published in the fall of 2004. In 2005, we published The EatingWell Diabetes Cookbook and The EatingWell Healthy in a Hurry Cookbook. Numerous additional cookbooks are on the way. See the "Shop" link in the top right corner of this page. Q: Why can’t I access all of your recipes from Eating Well Magazine, from the past as well as your current recipes, online? A: Although we would like to have all our recipes online some older recipes no longer fit our guidelines for ease of preparation or are otherwise out-of-date. We regularly update recipes, however, so use the Recipe Advanced Search to see if there is now a closely-related recipe, and give that one a try. We constantly add additional recipes to our database from the magazine, books, and all our publishing programs. Cooking & Nutrition FAQs See FAQ in various other sections of the website. |
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